Anyone know when it's going to reopen? It was only supposed to be shut ir a few days and it's been weeks

Love and well die for. Run to don't walk the best thing you will eat. It so fast and people are soooo nice!!!!!!

Newly remodeled inside and outside! It desperately needed it last time I ate here and today it served. It's sooo much nicer than it used to be! Good job!! You get seated and order up front. Typical pho service! Dropped off food and that's it lol. Nobody came by to refill water. Napkins and condiments are already on the table. Food was good! Best bun Bo hue in the OKC!!

Pro: clean interior, decent food, price. Con: small parking lot, ordering at counter. After finishing up some classes we decided to treat ourselves to some pho and found this establishment. Parking lot is a bit small but at the time it wasn't too busy so no issue finding a parking space. Upon entering we were seated by a nice female staff and was told to go to the counter to order when ready. For appetizer, we ordered the goi cuon( spring roll) and for my entree I had the pho tai. The spring roll came out fast and fresh, when dip into the peanut sauce it was perfectly balanced. For the pho I always say that the best way to tell if it is good and authentic is to taste the broth. I'm sad to say that the broth was very light and not seasoned enough to my liking. Portion size was decent with the meat being very tender. The interior was clean and modern. Also, had the mango smoothie and let me say that it didn't taste artificial but the restaurant most likely uses real mango for their smoothie. The price is was really cheap compared to other pho restaurants I eat in Maryland. Usually one appetizer + 2 main entree+ tax would be around 50 dollar but here it was only 38 dollar for two people. All in all, I would recommend anyone to come here and try it atleast once.

Was my 1st time having Pho It was so delicious. I will definitely try it agin. The employees was friendly and gave excellent customer service Peaceful atmosphere

"The atmosphere is pleasant and immaculate, creating a welcoming environment. The staff exudes warmth and professionalism, displaying excellent organization skills. I indulged in the refreshing Goi Cuon, commonly known as fresh spring rolls, which were bursting with flavorful, fresh ingredients. The addition of peanut sauce elevated the dish to perfection. For my main course, I opted for the Pho Tai, Chin, a beautifully presented and uncomplicated dish that showcased all the essential flavors. The provided spices and condiments allowed me to customize my bowl to my liking, adding an extra layer of enjoyment to the meal."

It's been many years since I've updated my review of Pho Cuong. Sadly for me, not much has changed. I am still thinking of suing this place for making me addicted to their Bun Bo Hue. It used to be something I would eat on a daily basis when I was living in OKC. And no I am not kidding. I have since moved to a different city which has somewhat mitigated my addiction, but I would find myself driving back from time to time for this dish. Pho Cuong has the best Bun Bo Hue in the business. If you have a chance to be in OKC, you have to give it a try. For those unfamiliar, Bun Bo Hue is a spicy Vietnamese beef noodle soup. Traditionally, this soup is served with beef shanks, coagulated pig blood cubes, pork shank, and Vietnamese ham in a spicy, unamic broth. Everybody has their own spin to it. Some like to remove the coagulated pig blood cubes or pork shank while others like to add rare beef steaks to the soup. Adding lemon and the side vegetables are highly recommended as they elevate the soup to new heights. Bun Bo Hue is a hidden gem noodle dish at a Vietnamese restaurant. I completely agree with the analogy of Bun Bo Hue as "pho on crack" because it is addictive. It does take a few tries to get use to but once you're used to it, don't get hooked! Consider yourself warned.

Excellent as always! Tried something new ,similar to Pho. Making it a point to try new items each time I go.